Sparkling wine (Trentodoc) made in the traditional method, 90% Chardonnay and 10% Pinot Noir. The wine is aged on its lees for 48 months.
Aromatic, with notes of dried fruit and yellow apple. Structured & complex, supported by good acidity & minerality. Fine & persistent perlage. Perfect with complex, savoury and persistent dishes, blue cheese and mushrooms.
As a toast to self and loved one, on a special occasion or simply on a weekend.