Sparkling wine (Trentodoc) made in the traditional method, 100% Chardonnay. The wine is aged on its lees for 30 months.
Fine, intense, fresh, floral and fruity on the nose. Dry, sapid, with good mineral notes & a refreshing crispness on the finish. Fine & persistent perlage.
As an aperitif, also pairs perfectly with both delicate and fatty dishes, such as salted panna cotta, orata, perch, swordfish and raw oysters or scampi.
For a slow & quiet night - relax, unwind & uncover the secrets of the land.
Gambero Rosso Guide to Italian Wines 2020
A Guide To Our Wines
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